What do you do with a leftover mozzarella roll?
Remember that mozzarella roll we made for the dinner party? It was like a jellyroll of cheese, sun-dried tomatoes, and basil. It struck us that it would make the perfect filling for a paninni. So I...
View ArticleWhat Do I Do with Holiday Leftovers?
Today I have a guest post for you by Joseph Morris, a professional chef for over 20 years. He also owns the site Culinary Arts College for students interested in getting a degree in culinary arts. Have...
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